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Vegetables
Fruits
Tomatoes
Especially recommended for Central Florida: Currant Tomatoes:
http://groups.yahoo.com/group/BarefootGardener/message/2567
Message from John Starnes:
Some tomatoes, especially Roma and Cherry types, can tolerate summers here fairly well, but the Currant Tomato, Lycopersicon pimpinellifolium, LOVES summers here. Huge sprawly indeterminate plant, bears thousands (literally) of very tasty tomatoes the size of a large blueberry. Does even better in winter though when most tomatoes are grown.
If my plants sell out, look for seeds of various strains on line, some from Mexico, some hybridized here, some from South America. This is one of the wild species used over the years to help breed the modern tomato. Be sure to save a number of the ripe fruit for seeds for a permanent supply. This one is fun to graze from directly, or to drop into salads and omelets.
Blueberries
http://edis.ifas.ufl.edu/MG359 http://edis.ifas.ufl.edu/HS215
Pineapples
Roots, Tubers
Leafy Greens Food & Culture Encyclopedia: Leaf Vegetables
Malabar Spinach http://www.worldcrops.org/crops/Malabar-Spinach.cf
Grasses, Grains
Amaranth
http://newfarm.rodaleinstitute.org/international/pan-am_don/may05/index.shtml
http://www.jeffersoninstitute.org/pubs/amaranth.shtml
http://forums2.gardenweb.com/forums/load/cornucop/msg0817321118484.html
http://www.helpfulgardener.com/phpBB2/viewtopic.php?t=10323
http://www.saltspringseeds.com/scoop/powerfood.htm
Amaranth keeps on flowering until hit by the first hard frost. Seed will often ripen many weeks before that, usually after about three months. The best way to determine if seed is harvestable is to gently but briskly shake or rub the flower heads between your hands and see if the seeds fall readily. (Numerous small and appreciative birds may give hints as to when to start doing this.) An easy way to gather ripe grain is, in dry weather, to bend the plants over a bucket and rub the seedheads between your hands. My own preferred threshing method is to rub the flowerheads through screening into a wheelbarrow and then to blow away the finer chaff using my air compressor. Cutting and hanging plants to dry indoors does not work very well: the plants become extremely bristly and it is difficult to separate the seed from the chaff.
Herbs
You'll find that herbs and spices:
Trees
Edible Flowers
http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm
An interesting table of edible flowers:
|
Flower |
Taste |
|
Agastache |
Licorice |
|
Allium |
Onion |
|
Hollyhock |
Bitter |
|
Chamomile |
Apple Flavored |
|
Tuberous Begonia |
Citrus |
|
English Daisy |
Bitter |
|
Borage |
Cucumber |
|
Marigold |
Peppery |
|
Chrysanthemum |
Mild |
|
Chicory |
Bitter similar to endive |
|
Squash Blooms |
Squash |
|
Dianthus |
Cloves |
|
Fennel |
Licorice |
|
Daylily |
Asparagus/Zucchini |
|
Hyssop |
Similar to tonic |
|
Lavender |
Floral |
|
Bee Balm |
Tea like |
|
Rose |
Highly perfumed/sweet |
|
Scented Geranium |
Like variety selected, lemon, rose etc |
